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Sides & Sauces

Caprese Salad

February 15, 2019

The simplicity and freshness of a Caprese Salad comes down to using just a handful of the very best ingredients and doing very little with them.…

by Danielle

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Introducing my very cheesy Cheese Triangles. They're filled with crumbled feta, grated parmesan and gouda, and baked until golden and deliciously crunchy. Don't be fooled by their size, they're far more filling than they look.

Meals• Sides & Sauces

Pea Salad with Yoghurt Blue Cheese Dressing

January 5, 2019

These no fuss mini pizzas are a great party food idea. The crispy base of toasted bread is smothered with tomato puree and topped with all the classics; olives, ham, onion, basil and of course, mozzarella.

Sides & Sauces

Beetroot and Spinach Salad with Feta and Walnuts

December 9, 2018

A jar of Ginger and Shallot sauce is always kept in our fridge because it’s one sauce we use over and over again. It has a biting, spicy and salty flavour that will definitely liven up anything you add it too.

Sides & Sauces

"Cooking is all about taste and imagination." Welcome! My name is Danielle and I am the author, photographer and cook of Flavours of Home. I have introduced my blog with a quote from my mother, as she has been my greatest influence when it comes to food and cooking. I remember how frustrated she’d get when l’d try to pin her down to exact measurements. For her that wasn’t the point. Cooking was much more than grams, pounds or tablespoons. It was all about taste and a bit of imagination.

Sides & Sauces

Caprese Salad

Cheese Triangles

Beetroot Dip

Sausage Rolls

Pea Salad with Yoghurt Blue Cheese Dressing

Mini Pizzas

Beetroot and Spinach Salad with Feta and Walnuts

Ginger Shallot Sauce

Hooked on Halloumi

Couscous Salad

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