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Sides & Sauces

A jar of Ginger and Shallot sauce is always kept in our fridge because it’s one sauce we use over and over again. It has a biting, spicy and salty flavour that will definitely liven up anything you add it too.

Ginger Shallot Sauce

October 15, 2018

A jar of Ginger and Shallot sauce is always kept in our fridge because it’s one sauce we use over and over again. It has a…

by Danielle

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If you’re not hooked on halloumi, you soon will be! Sliced thinly and pan fried until it develops a golden crusty skin and soft chewy centre, halloumi lends itself to being served in so many ways! You’ll just have to read on to find out …

Sides & Sauces

Smashed Potatoes with Mustard Vinaigrette

September 4, 2018

An easy Greek pita bread recipe made from scratch. All you do is make a simple dough, let it rise, roll it out and cook it on the stove for a couple of minutes on each side. What you'll have is a pita bread that's soft, pliable and perfect for using as a wrap for your favourite filling. Chicken souvlaki perhaps?

Sides & Sauces

Browned Butter and Lemon Sauce

August 21, 2018

Smother your favourite piece of steak with this hard to resist mushroom sauce. It's quick, easy and extra tasty (look for my special flavour tip).

Sides & Sauces

Pear, Parmesan and Rocket Salad

July 24, 2018

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"Cooking is all about taste and imagination." Welcome! My name is Danielle and I am the author, photographer and cook of Flavours of Home. I have introduced my blog with a quote from my mother, as she has been my greatest influence when it comes to food and cooking. I remember how frustrated she’d get when l’d try to pin her down to exact measurements. For her that wasn’t the point. Cooking was much more than grams, pounds or tablespoons. It was all about taste and a bit of imagination.

Sides & Sauces

Ginger Shallot Sauce

Hooked on Halloumi

Couscous Salad

Homemade Mayonnaise (Easy)

Spinach Rice

Smashed Potatoes with Mustard Vinaigrette

Greek Pita Bread

Browned Butter and Lemon Sauce

Mushroom Sauce

Pear, Parmesan and Rocket Salad

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