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Meals

Red Lentil Dahl

March 17, 2019

An utterly delicious Red Lentil Dahl recipe that is fragrant, full of flavour, and highly nutritious too. It’s very easy to make, and since there’s no…

by Danielle

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Pork San Choy Bow is a combination of deliciously flavoured mince, mixed with finely diced vegetables and wrapped in crisp lettuce leaves. It's traditionally served up as a starter, but armed with enough lettuce leaves, it can just as easily be a very healthy and wholesome meal on its own.

Meals• Sides & Sauces

One Pot Chicken and Lemon Rice

February 7, 2019

Introducing my very cheesy Cheese Triangles. They're filled with crumbled feta, grated parmesan and gouda, and baked until golden and deliciously crunchy. Don't be fooled by their size, they're far more filling than they look.

Meals• Sides & Sauces

"Cooking is all about taste and imagination." Welcome! My name is Danielle and I am the author, photographer and cook of Flavours of Home. I have introduced my blog with a quote from my mother, as she has been my greatest influence when it comes to food and cooking. I remember how frustrated she’d get when l’d try to pin her down to exact measurements. For her that wasn’t the point. Cooking was much more than grams, pounds or tablespoons. It was all about taste and a bit of imagination.

Meals

Red Lentil Dahl

Pork San Choy Bow

Sticky Pork Spare Ribs

Spicy Steak Recipe

Quick Parmesan Chicken

Potato Gnocchi

Vietnamese Rice Paper Rolls

One Pot Chicken and Lemon Rice

Cheese Triangles

White Bean Soup

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