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Stew

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Slow Cooked Lamb Stew with Eggplant

October 28, 2017

A one pot celebration of lamb and eggplant, stewed to tender perfection in a sumptuous red sauce. Part of what is so simple about this dish…

by Danielle

3 Comments

"Cooking is all about taste and imagination." Welcome! My name is Danielle and I am the author, photographer and cook of Flavours of Home. I have introduced my blog with a quote from my mother, as she has been my greatest influence when it comes to food and cooking. I remember how frustrated she’d get when l’d try to pin her down to exact measurements. For her that wasn’t the point. Cooking was much more than grams, pounds or tablespoons. It was all about taste and a bit of imagination.

Stew

Slow Cooked Lamb Stew with Eggplant

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