An utterly delicious Red Lentil Dahl recipe that is fragrant, full of flavour, and highly nutritious too. It’s very easy to make, and since there’s no…
White Bean Soup (Fasolada) is a vegetarian Greek soup which uses a simple combination of ingredients. It’s flavoured with olive oil, carrots, celery and tomato paste.…
Greek Tomatoes stuffed with Rice and Herbs (Yemista) is a much loved family dish; we’ve been making it forever. The tomatoes are filled with the flavoursome…
Pea Salad with Yoghurt Blue Cheese dressing is probably one of the classiest salads l make. It’s a beautiful blend of subtle and strong flavours; sweet…
A vegetarian’s delight: a couscous salad with sharp, fresh flavours that’s satisfying enough to be eaten as a meal on it’s own. For those who love…
Spinach rice may not be a trendy or exotic name for a dish, in fact it sounds a little plain, but believe me, it’s NOT plain…
Green beans in tomato sauce is a simple dish that’s flavoured by good quality olive oil, caramelised onion and tomatoes with a pinch of allspice and…
Infused with the flavours of garlic, cumin and the sweetness of caramelised onions, my Lentils and Rice dish is simple, healthy and super tasty!! My special…
Relish the earthy flavours of Garlic and Soy Roasted Mushrooms. There’s really not much to do in terms of preparation. I select medium size mushrooms, and…
BIG flavours, vibrant colours and a marinade that will knock your socks off, this Macedonian Salad is substantial enough for a meal or as a stunning…
