Here’s a wonderful Warm Lentil Salad that’s wholesome and filling enough to be served as a meal. Made with dried green lentils (or canned if you…
Enjoy the beautiful combination of flavours and textures in this Pumpkin, Rocket and Feta Cheese Salad. It’s one of the easiest salads l make, and with…
A minestrone that’s packed to the hilt with fresh green veggies, made extra tasty with dollops of pesto sauce, and finished off with a sprinkling of…
Healthy, wholesome and loaded with the tasty goodness of spinach and carrot, these Greek style savoury muffins have golden tops and soft, cheesy insides. Totally fabulous…
A pizza crust that is packed with the goodness of freshly grated zucchini. It’s just like a normal pizza, but with a gorgeous cheesy crust and…
An utterly delicious Red Lentil Dahl recipe that is fragrant, full of flavour, and highly nutritious too. It’s very easy to make, and since there’s no…
White Bean Soup (Fasolada) is a vegetarian Greek soup which uses a simple combination of ingredients. It’s flavoured with olive oil, carrots, celery and tomato paste.…
Greek Tomatoes stuffed with Rice and Herbs (Yemista) is a much loved family dish; we’ve been making it forever. The tomatoes are filled with the flavoursome…
Pea Salad with Yoghurt Blue Cheese dressing is probably one of the classiest salads l make. It’s a beautiful blend of subtle and strong flavours; sweet…
A vegetarian’s delight: a couscous salad with sharp, fresh flavours that’s satisfying enough to be eaten either as a meal or as a side. It’s amazing…
